Maschio's Food Services, Inc.

February 2012

February is Heart Healthy Month--get some tips on being Heart Smart!



January 2012

Start the new year with some tasty recipes to take the chill off!



See all newsletters in our
Newsletter Archive


Proposed Nutrition Standards for the National School Lunch Program and School Breakfast Programs
The USDA has recently released a proposed rule that would change the nutrition standards for meals served through... Read More »

Farm to School Program
Maschio's Food Services is pleased to provide students with fresh, locally grown produce through its Farm to School... Read More »

Nutrition Archive
Search:

Maschio's Menu Development


MENU DEVELOPMENT

Maschio's Food Services provides planned menus which meet state and federal nutritional guidelines and which qualify for government reimbursement. Focusing on the nutrition recommendations of the Dietary Guidelines for Americans, our menus provide an influential message about nutrition. School food service menus are the primary communicator with the community about child nutrition. They are the most important marketing tool in the food service operation. School menus must model good nutrition and encourage healthy eating practices.

The following factors are taken into consideration when planning enhanced food based menus:
  • USDA nutrition guidelines
  • Child Nutrition Reauthorization Act
  • District Wellness Policy
  • New Jersey Model Nutrition Policy
  • USDA commodities availability
  • Recommendations of "The Dietary Guidelines for Americans"
  • "School Meal Initiative" nutrition goals
  • Cost considerations
  • Seasonal choices
  • "Offer verses Serve" options
  • Customer food preferences
  • Facility capabilities
  • Staffing and production competence
  • Theme days and promotions


Back to Maschio's Management Services