Maschio's Food Services, Inc.

November 2008 Newsletter

Eating turkey makes you sleepy. True or False?



October 2008 Newsletter
Learn about lycopene--the tomato's super power!

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BUY FRESH, BUY LOCAL
Maschio's Food Services is pleased to be partnering with the Foodshed Alliance and the BUY FRESH, BUY LOCAL... Read More »

Fresh, Local Foods
Maschio's Food Services: Bringing Fresh, Local Foods Direct From the Field to the School Lunch Line!. Fresh, local... Read More »

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Maschio's Personnel Management


PERSONNEL MANAGEMENT

The Food Service Director is responsible for the overall food service operations of the school district including operations at any additional school cafeterias. They purchase the food and supplies, oversee food production and preparation, plan menus, order government commodities, maintain accurate inventories, oversee staffing and training, and must maintain health and safety regulations. The Director performs detailed clerical and financial duties including handling daily sales deposits and tracking meal program information required by the state and federal governments. They should have an established line of communication with the district administration. Read more »

There is also an Assistant Food Service Director who assists the Director in all aspects of the operation. The Food Service Director is directly accountable to an Area Supervisor from Maschio's who oversees the operation and assists in all areas of management. This provides the school district with a strong management team. The Area Supervisor will frequent the district and focus on any existing problems and will be proactive in preventing future problems.

Each school cafeteria within the district also has a manager who reports directly to the Food Service Director. This person manages the food service workers at her cafeteria and would report any problems or questions to the Food Service Director.

The Area Supervisor in conjunction with the Food Service Director is responsible for proper employee training and processing including tuberculin testing, a criminal history background check, and food safety and sanitation training.

The actual enclosed staffing schedule proposed for your district does not include any changes from the schedule set forth in your specifications with the exception of a yearly wage increase.

Maschio's management team approach will serve as the foundation of your school district's food service operation which will in turn ensure a high level of satisfactory service for your district.

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